Dal Palak Recipe | Hotel-Style Spinach Dal Tadka Tips & Tricks उड़द की काली दाल में पालक डालकर बनाए

Описание: उड़द की काली दाल में पालक डालकर एसे बनाएं बहुत ही टेस्टी लगेगी #dal #pulse sapnakidesirasoi

Dal Palak Recipe | Hotel-Style Spinach Dal Tadka – Tips & Tricks with Step-by-Step Photos and Video
Dal Palak is a simple, wholesome, and flavorful lentil curry made with fresh spinach, mixed lentils, aromatic spices, and a rich tadka. This semi-gravy dish pairs perfectly with roti, chapati, or steamed rice, making it an ideal choice for a comforting everyday meal. You can prepare this recipe using a combination of lentils for added texture and depth, or stick to a single variety for a smoother, creamier consistency.
Dal recipes are a staple across North India and widely enjoyed throughout the country. Each variation differs based on the type of lentils used and the tempering or spices added. This hotel-style Spinach Dal Tadka brings together nutrition and taste in one satisfying, protein-rich dish.
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Nisha Madhulika,Kabita's Kitchen,