Amla ki Khatti meethi Chutney | How to make Amla Chutney | Instant sweet spicy amla chatni

Описание: Amla ki Khatti meethi Chutney is a very healthy and tasty chatni/launji recipe. In this recipe we have shared the tutorial of How to make Amla Chutney. By watching the complete recipe you will be able to prepare instant sweet spicy amla chatni in no time which everyone will love.
Some people call this healthy amla ki chutney as amla ki launji but this is a healthy version of launji as no oil is used. The antioxidants and vitamins found in amla berries offer several health benefits. High concentrations of vitamin C in amla helps the body recover from illness. Amla berries also include several flavonols, chemicals that have been linked to benefits like improved memory.
To prepare this amla ki khaati meethi chutney we have used jaggery (gud) for sweetness and black pepper for the spicy flavour and by nature amla is sour in taste so it give a perfect taste to the chutney along with the aroma and mouthwatering texture.

What are the ingredients required to make amla chutney?

Ingredients required to make Sweet sour amla chatni:
200 grams Amla
150 grams jaggery
black salt
black pepper
salt
water

How to make best amla Chutney?

Process to make Amla Chutney:
Boil amla in water for 4-5 minutes till amla gets soft.
Mash amla into pieces and remove the seed.
On the gas stove, In a pan add 2 tsp ghee and add mashed amla and let it cook with stir.
Add jaggery to the cooking amla till it melts and gets mixed. Mix it properly.
Then add spices and mix them .
Add some water and mix it and lent the water absorb after boiling.
Tasty healthy amla chatni recipe is ready!!!

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0:37 - 1:52 Boil amla
1:53 - 2:42 Remove seed and break it into pieces
2:52 - 5:15 preparing chutney on gas stove (cooking)
5:15 - 6:20 serving amla Chutney