Traditional Indian Drink - Thandai | Refreshing & Healthy Drink Recipe | Holi special recipes
Автор: Chef de Cuisine
Загружено: 2021-03-28
Просмотров: 60
Описание:
Method :-
To make thandai you make a powder of almonds, peppercorns, poppy seeds, cardamom, fennel seeds.
This mix of spices and nuts is then mixed with milk along with sugar, saffron and rose water.
Once you have mixed in the spices-nut mixture with the milk, set it aside for around 1 hour so that the milk absorbs all the flavors.
Thandai is supposed to be served chilled, it doesn’t taste half as good when it’s at room temperature.
Remember to use whole milk for this thandai recipe. Yes, you can very well make this drink with fat free milk too but it just tastes so much better with whole milk.
The quantity of sugar and the amount of spices in this recipe can be adjust to taste.
If you want stronger flavors in your thandai, add more of peppercorns that for little heat or more of the fennel seeds for that cooling effect.
This recipe can be made in advance and refrigerated. So if you have a holi party planned, make thandai 1 to 2 days in advance and then just serve at your party.
For me, no Holi is complete without some homemade thandai so I am definitely going to make a pitcher full and enjoy it.
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