Healthy Sprouts Dosa Recipe | Easy and Nutritious Breakfast | Vegan & Gluten-Free

Описание: Welcome to our channel! In this video, we'll show you how to make a delicious and healthy Sprouts Dosa, perfect for breakfast or any time of the day. This vegan and gluten-free recipe is packed with nutrients and is incredibly easy to prepare. Whether you're looking to incorporate more plant-based meals into your diet or simply want a tasty and wholesome dish, this Sprouts Dosa is the perfect choice.

Ingredients:

1 cup mixed sprouts (moong beans, chickpeas, etc.)
1/2 cup rice (soaked)
1/4 cup urad dal (soaked)
1 inch ginger
2-3 green chilies
Salt to taste
Water as needed
Instructions:

Blend the soaked rice, urad dal, and mixed sprouts with ginger and green chilies to form a smooth batter.
Add salt and water to achieve the desired consistency.
Heat a non-stick pan and pour a ladle of batter, spreading it thin to form a dosa.
Cook until golden brown on both sides.
Serve hot with your favorite chutney or sambar.
Enjoy this nutritious and tasty Sprouts Dosa! Don't forget to like, comment, and subscribe for more healthy recipes.

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