Guinness Kegerator Setup, Parts, and Pour

Описание: Here is a detailed video on my Guinness kegerator setup. The keg has settled for over 24 hours now. The head and temperature are exactly to my liking. The temperature in the kegerator is set to 36 degrees. The beer gas pressure is set at 30 PSI.

Here are the Setup Instructions:
1. Install Tap handle and Faucet onto tower.

2. Run beer lines from faucet and attach to coupler. Insert small rubber washer, which seals the connection between the coupler and beer line.

3. Let keg settle for 24 hours if possible (2-3 hours minimum)

4. Attach regulator to CO2 tank.

5. Attach air line to regulator with regulator valve off

6. Attach air line to U-Coupler

7. Pop off the Guinness keg seal and clean the inside of the keg neck with a dry rag

8. Twist lock the U-Coupler on keg and push lever down to "tap" keg.

9. Turn on gas (All the way on) with pressure valve off

10. Open lever on regulator valve base

11. Dial in pressure by twisting the regulator valve in with a screwdriver clockwise. (You may also have a hand-tightening knob to adjust pressure).

12. Set pressure at 30 PSI. This worked for me with a 4-5 ft air line

13. Set kegerator at 36-42 degrees. I prefer 36 degrees, as I like my Guinness colder.

14. Enjoy!


Post any comments or questions. Cheers!

Here is my first pour on day 1 of my setup:
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