දියවෙන්නෙ නැති බටර් අයිසින් හදන්නේ කොහොමද? | how to make Best Butter cream for hot weather

Описание: #ButterIcingRecipeSinhala #ButterIcing #IcingRecipes#cakedesign #cake #cakedecorating
#rasata_kama #cake #cakedecorating #cakedesign
The main objective of the course is to provide readers with the latest in 'Cake Baking' and other related material preparation courses using modern techniques, right from the beginning.

The required amount of well-poured icing sugar
Astra Margarine (slightly frozen) / Medley / Highland / Anchor Butter required
Fresh milk (melted and quenched)
Food Color (White) / Purple Food Color
Use vanilla essence if desired
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හරියටම බටර් අයිසින් සෑදීමේදි දැනගතයුතු රහස් Secrets of making buttercream icing
හොදම බටර් අයිසින් හදමු. - Best butter icing recipe.
නිවැරදිවම බටර් අයිසින්|Butter Icing|Butter Icing Recipes Sinhala|Best Butter Icing Recipe Sinhala
Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting
දියවෙන්නෙ නැති බටර් අයිසින් හදන්නේ කොහොමද? | Best Butter cream for hot weather

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