How to make Chinese hand-pulled noodles: bang, knead, stretch and fold

Автор: South China Morning Post

Загружено: 2018-08-01

Просмотров: 26235

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To make traditional Chinese hand-pulled noodles, or lamian, a specific technique is used. Professional chefs easily create thin strands of noodles in less than two minutes, but how about amateurs?

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How to make Chinese hand-pulled noodles: bang, knead, stretch and fold

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