Pork Tacos with Pineapple Pico de Gallo | Week 36 Taco Tuesday Cookbook

Описание: Pork Tacos with Pineapple Pico de Gallo 😋
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INGREDIENTS:
YIELD 4-6 servings

2 pounds (1 kg) pork tenderloin
1 can (28-ounce/795g) pineapple chunks, with juice
1/4 cup (60 ml) soy sauce
2 tablespoons (20 g) honey
1 can (4-ounce/115 g) tomato paste
1 garlic clove, grated
1/2 teaspoon freshly ground black pepper
1 cup (240 g) Pico de Gallo
1 cup (240 g) Pico de Gallo
8 to 12 corn tortillas, store-bought or homemade, warmed
4 ounces (230 g) goat cheese, crumbled
Chopped fresh cilantro

Put the pork tenderloins in a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 8 to 10 hours.
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🎥 Slow Cooker Salsa Chicken:    • 2-Ingredient Slow Cooker Salsa Chicken  
🎥 Quick Hawaiian Tacos:    • Quick Pineapple Pork Tacos | Week 21 Taco ...  
🎥 Pico de Gallo:    • Easy Homemade Pico De Gallo  
🎥 Grain Free Tortillas:    • How to Make Grain-Free Tortillas - Paleo T...  
🎥 Pork Carnitas in Lettuce Cups:    • Carnitas Tacos in Lettuce Cups | Week 14 T...  

Tender pork and fresh pineapple pico de gallo tucked into a warm tortilla, these slow cooker pulled pork tacos are the life of the party!

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