Homemade German pretzels | Covrigi de casa
Автор: Isabell's Kitchen
Загружено: 2020-04-25
Просмотров: 739
Описание:
#homemadepretzels #Germanpretzels #baking
These German pretzels are the best! Crispy on the outside but soft on the inside, sprinkled with coarse salt and poppy seeds.... Yummy! They go great along with a Greek yogurt.
Watch this video and learn how to make your own German pretzels from scratch.
Thanks for watching!
Ingredients
For dough
– 450 gr (3 cups minus 3 tablespoons) bread flour
– 250 ml (1 cup and 1 tablespoon) lukewarm water
– 50 ml (3 tablespoons and 1 teaspoon) vegetable oil
– 7 gr (2 teaspoons) dried yeast
– 1 teaspoon salt
– 1 teaspoon sugar
For the baking soda bath:
– 2 L (8 1/4 cups) water
– 40 gr (3 tablespoons) baking soda
To sprinkle: coarse salt, poppy seeds, sesame seeds
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