How To Make Vegan Char Siu Bao | BEST Easy, No Fail Recipe | No Baozi Flour, Just PLAIN FLOUR | 叉烧包

Описание: Learn how to make Vegan Char Siu Bao that is soft, fluffy, white and cracks after steaming. This video shows you how to make the Char Siu Bao using everyday ingredients that you can find at the supermarkets. No need for any special baozi flour. Watch me make it with just plain flour!

This video is designed to be a visual aid for my written recipe instructions.

► WRITTEN INSTRUCTIONS & PRINTABLE RECIPE: http://mycookingdiaries.com/vegan-cha...


❖ NOTE ❖
► The Char Siu 'pork' used in this recipe is made from seitan. Watch how to make it here:    • This is the BEST Vegan Chinese BBQ 'Pork' ...  

► The 'oyster sauce' used in this recipe is homemade. Recipe here : http://mycookingdiaries.com/vegan-oys...


❖ VIDEO TIMESTAMP ❖
00:00 - Start
00:18 - [A] Activate the yeast
00:42 - [B] Make dough (stage 1)
02:08 - [C] Make scallion oil
02:53 - [D] Make Char Siu filling
04:34 - [E] Make dough (stage 2)
05:56 - [F] Wrap buns & steam

❖ INGREDIENTS ❖
● Buns
1/4 tsp - Sugar
1/4 cup - Boiling water
1/4 cup - Cold water
1 tsp - Dried active yeast
25g - Shortening
4 tbsp - Sugar
160g - Plain Flour
60g - Cornflour
1/4 tsp - Cream of tartar
20g - Plain flour
1 1/4 tsp - Baking powder

● Scallion Oil:
8 tbsp - Peanut oil
1/2 - Small onion
3 - Scallions

● Filling:
1 tbsp - Light soya sauce
1 tsp - Dark soy sauce
1/2 - Hoisin sauce
1 tbsp - Oyster sauce
3 1/2 tbsp - Sugar
1/4 tsp - Salt
1/2 tbsp - Sesame oil
1/3 cup - Water
1 tbsp - Scallion oil
150g - Char siu

● Cornflour Slurry:
1 1/2 tbsp - Cornflour
1/8 cup - Water


❖ ABOUT ME ❖
Hi. My name is Sky. I am a massive foodie.

In 2016, I gave up meat and became a vegetarian. Since then, I have enjoyed many of the benefits of a vegetarian diet, but in truth, I have also missed a lot of my favourite childhood foods. This feeling set me on a path. A path to recreate my favourite dishes, but with a vegetarian or vegan twist. No meat, but also no compromise on flavour, texture or taste.

Welcome to my channel. Where every aspect of my favourite foods are broken down and recreated at a steady and easy to follow pace. My passion is cooking for my loved ones and I want to help teach the techniques and recipes to help you do the same.

I want to connect with a community of budding home chefs. And over the years, I have built a collection of recipes that I am dying to share. But I am always hungry for more inspiration. So if you have recommendations of recipes you would like to be recreated, please do let me know in the comments.

I hope you enjoy my channel. Happy cooking, happy baking, happy eating!

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❖ EQUIPMENT/TOOLS USED IN VIDEO ❖
Kitchen Tools:
• Tefal steamer tray: https://amzn.to/2VUfMiX
• Mini silicone spatula: https://amzn.to/3b2dc0K
• Silicone rolling mat: https://amzn.to/3eOggQk
• Kitchen aid: https://amzn.to/34ZvUnx
• Metal measuring cups: https://amzn.to/2S7lc9k

Camera Equipment:
• Lumix camera: https://amzn.to/34tAppX
• K&F tripod: https://amzn.to/3a7wSPC
• Studio light: https://amzn.to/2wxzNmT

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DISCLOSURE:
Please note that My Cooking Diaries is a participant in the Amazon Services LLC Associates Program. This means that some of the links above are affiliate links, and at no additional cost to you, I will earn a small commission if you decide to make a purchase after clicking through the link.

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