Easy Beef and Broccoli | Blackstone Griddle
Автор: Cooking with Big Cat 305
Загружено: 2024-09-07
Просмотров: 2226
Описание:
It takes just a little bit of prep but cooking this Beef and Broccoli stir fry is super easy and delicious.
Prep: Cut 1” strips of bottom round beef and lightly coat with baking soda, let marinade in the fridge for 30-45 minutes. After marinade, rinse beef and pat dry. Cut your broccoli off the stalks and julienne cut a red bell pepper. Mix all the sauce ingredients together.
Sauce ingredients:
1.5 cups beef stock
8 squirts (4 tablespoons) soy sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon oyster sauce
1/2 teaspoon sesame seed oil
2 tablespoons brown sugar
Japanese BBQ Sauce
Slurry (optional) 1 tablespoon flour mixed well in a half glass of water
Directions: Preheat griddle to 375f-400f, add avocado oil, add veggies on one side of the griddle along with about a tablespoon of Japanese BBQ sauce. Let them have a 5-minute head start because the broccoli takes longer to cook than the meat. Add beef strips making sure not to overlap them so they get a that Maillard reaction for flavor. After 1 minute turn the beef over, then after another minute move them to a cool zone. Once the broccoli is about done, add half of the sauce and stir. Then add in the beef to the broccoli along with the other half (or less) of the sauce and continue to stir until the sauce thickens. Serve immediately over some white rice and enjoy!!!
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Blackstone 1901 (I call it the Cadillac of Blackstones): https://amzn.to/3S2MYkB
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What I use for my SPG (Salt, Pepper, Garlic): https://amzn.to/3DRzph8
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Big Cat 305
17711 NW 54th Ave
Miami Gardens, FL 33055
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