How to make Collard Greens with smoked neckbones and cast-iron skillet Cornbread
Автор: Charlie Andrews
Загружено: 2025-12-28
Просмотров: 20838
Описание:
New Orleans native Charlie Andrews demonstrates how to make Collard greens and cast-iron skillet cornbread. It consists of collard greens that are cut, rinsed and smothered down in a well-seasoned smoked neck bone stock and served with a moist and buttery cast iron skillet cornbread. This dish you can get 8 to 10 servings. It's a classic soul food dish and it's absolutely delicious. I hope you all will give this classic soul food meal a try.
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