ARTICHOKE SOUP WITH LEMON CREAM & CRISPY SAGE

Описание: If you’ve never tried Artichoke Soup with Lemon Cream & Srispy Sage... ohhh you're in for it. This bowl is cozy, creamy, and surprisingly easy to make, but still feels like something you'd get at a fancy little bistro. It’s got layers—earthy artichokes, rich roasted garlic, a swirl of bright lemon cream, and those crispy sage leaves that make you feel like a pro (even if you’re still in your slippers).

In this video, I’ll walk you through how to make the creamiest artichoke soup from scratch—no weird ingredients, no stress. I’ll show you exactly how to roast your garlic, blend everything silky smooth, and fry up the perfect sage leaves for that irresistible crunch. You’ll also get my best tips on how to balance the flavours so it’s rich without being heavy, and bright without being sour.

Whether you're making this for a cozy night in, planning ahead for fall, or looking to level up your Thanksgiving table, this recipe hits every note. Hit that like button, leave a comment if you try it (or just want to say hi!), and subscribe for more small-effort, big-flavour recipes from my kitchen to yours. #soupseason #souprecipe #artichoke #fallrecipe #thanksgivingfood #comfortfood

TO MAKE THIS CREAMY ARTICHOKE SOUP FROM SCRATCH YOURSELF AT HOME, YOU WILL NEED:

FOR THE SOUP
2 tbsp Extra Virgin Olive Oil
1 small Onion diced
4 Cloves Garlic peeled
1 bulb Garlic for roasting
1 (14oz.) can or jar Artichoke Hearts drained and rinsed
1 medium Yukon Gold Potato peeled and diced
3 cups Vegetable or Chicken Broth
½ tsp Salt or to taste
¼ tsp Pepper or to taste
¼ tsp Smoked Paprika
½ cup Full-Fat Coconut Milk or Heavy Cream

FOR TOPPING
¼ cup Crème Fraîche or Sour Cream
Zest + Juice of ½ Lemon
Fresh Sage Leaves
Butter or Extra Virgin Olive Oil for frying

PLEASE KEEP IN MIND THAT THIS IS MEANT TO BE A SHORT AND SWEET VIDEO. FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
https://hiphipgourmet.com/artichoke-s...

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