Margot Robbie Moved to Clapham to Live Near A Nightclub | Table Manners Podcast

Описание: It’s a huge one this week, we have superstar Margot Robbie coming home to Clapham! Fresh from the Eurostar after the Parisian premiere for her new film ‘Wuthering Heights’ (starring Jacob Elordi and directed by friend of the pod, the gorgeous Emerald Fennell) Margot was exactly what we always dreamed she would be; a gem of a guest and gorgeous human! We talked about the juggle with producing and acting in films, the food she ate growing up (including ‘Fivesies’ and 'Bogan Narrrrchos’), how her own gin ‘Papa Salt’ came to be, teaching Bette Midler about ‘Gavin & Stacey’, the bachelorette party her friends threw for her character Cathy, her husband being a phenomenal cook, the accent training she needed when she started in ‘Neighbours', and we hear how she nearly killed her grandma-in-law by feeding her raw ham! Margot, you’re welcome to join us every week, and we’re absolutely popping round for one of Tom’s famous ‘egg’ steaks! 'Wuthering Heights' is released globally in cinemas on 13th February.

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0:00 - Intro
1:24 - Introducing Margot Robbie and the menu for the episode
3:10 - Discussion of Wuthering Heights film, cast, and themes
4:04 - Margot Robbie arrives and talks about the Paris premiere
5:42 - Margot’s history living and partying in Clapham
7:10 - Infernos nightclub stories and being gifted “Infernos royalty”
9:39 - Getting kicked out of clubs and wild London party memories
11:09 - Living in London, filming in the UK, and Wuthering Heights locations
13:17 - Emerald Fennell collaboration and filmmaking process
15:28 - Margot on producing, leadership, and positive film sets
17:18 - Early career on Neighbours and work-life philosophy
18:25 - Fashion, premieres, and wearing couture
19:47 - Opening sequence, soundtrack, and artistic choices in Wuthering Heights
21:24 - Food arrives and on-set anecdotes
22:26 - Childhood food memories and family dinners
23:33 - Husband’s cooking skills and shared meals
25:28 - Cooking, patience, and kitchen habits
26:17 - Family stories and Aunt Mez
28:17 - Australian food culture and “bogan” dishes
30:02 - Childhood, Australia vs UK lifestyle, and favourite takeaways
31:01 - Viral dumpling lasagna and home cooking hacks
32:04 - Bogan food traditions and snack rituals
33:49 - Drinking culture, cocktails, and hosting
35:49 - Papa Salt gin origin story
41:44 - Producing plays and upcoming theatre projects
43:47 - Casting young actors and standout performances
45:25 - Bachelorette party for the character Cathy
47:29 - Producing vs acting and managing both roles
48:46 - Training for physical roles and career challenges
49:45 - Iconic film lines and future directing ambitions
51:26 - Dessert, pavlova, and Australian sweets
52:01 - Last supper choices and Christmas food traditions
53:57 - The infamous raw ham Christmas disaster
56:18 - Potatoes, bogan nachos, and Aussie slang
58:26 - Favourite TV shows and cultural comforts
59:55 - Ice cream obsession and nostalgic tastes
1:01:06 - Karaoke, final reflections, and wrapping up the meal