What to Eat in Tanjung Sepat Episode 3/3
Автор: E-Wen Hooi
Загружено: 2021-10-09
Просмотров: 867
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Around the town in Tanjung Sepat, you most probably cannot stop noticing the bao posters. Hai Yew Heng's baos a.k.a. dumplings used to be popular and still is. However, I find that it is a little overrated now. Perhaps the the more unordinary bao would be the 'mui choi' bao as it is rarely found in KL.
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At a corner which you cannot miss when you are at the Saito fish stall, is the umbra fruit juice stall. Zesty and refreshing with a yummy drop of assam boi. Do look out for the uncle's healthy garden at the side compound. Such joy looking at the blooms.
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At the same street, take the opportunity to sample some local coffee generously offered to passer-bys. I must say that local brew is smooth, fragrant and not to be missed.
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At Tanjung Sepat, you'll find a staple that is rarely found in KL. Xuan Pan Zi or translated as "abacus"beads. Take the opportunity to try them as it won't be easily available in KL.
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If you are up for some snacks, find them at the local product store by the beach. Enjoy the sea breeze while you munch on a fried ice-cream and prawn crackers.
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I was surprised that seafood is not as superfluous as I have expected in Tanjung Sepat. Perhaps it was not the season during my visit. I was hoping to savour a good plate of my favourite ó-chien or oyster omelette at a bargain. The ones that offer good sea view are usually pricier. I conveniently picked the restaurant that glared at me at the first Google search. I tucked myself in a restaurant called Baywatch and honestly felt disappointed as I was served eggs with minuscule oysters. After asking for explanation from the lady boss, I was told that those oysters were locally harvested and are of better quality than those imported. I am no oyster expert but for all I know, that plate was not enjoyable at all. I was basically paying for eggs.
Try to find for restaurants that are not too commercialized with the sea view. I popped into another more unassuming restaurant which serves o-chien at RM16 per plate with more decent-sized oysters I hope.
#tanjungsepat #jalanjalancarimakan #foodie #foodblogger #foodlover #foodblogger #foodbloggermalaysia #DiscoverSelangor @discoverselangor #travellocal
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