Extra Crispy Oven-Baked Onion Rings | How to Make Onion Rings at Home

Описание: #onionrings #onionringsrecipe #foodtoliverecipe

If you love homestyle onion rings, this recipe is a must-try! These extra crispy baked onion rings are just as crunchy and delicious as the fried version. The recipe is surprisingly simple to make and never fails to satisfy.

Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min | Servings: 12 bites

Calories: 284 | Total Fat: 14g | Fiber: 3g | Sugar: 9g | Protein: 5g

INGREDIENTS:
• 1 large sweet onion
• olive oil spray

For the dry mix:
• 1/2 cup arrowroot powder (https://foodtolive.com/shop/organic-a...)
• 2 tsp paprika
• 1 tsp granulated garlic (https://foodtolive.com/shop/garlic-gr...)
• 1 tsp salt (https://foodtolive.com/shop/himalayan...)

For the wet mix:
• 1/2 cup low-fat buttermilk
• 1 egg

INSTRUCTIONS:
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In one bowl, mix all the dry ingredients. In another bowl, mix the wet ingredients.
3. Slice the onion into 3/4-inch wide rings and separate them.
4. Dip each onion ring into the wet mix, then into the dry mix. Coat it well, and tap off excess.
5. Place the coated rings on the baking tray.
6. Spray the rings with olive oil on both sides.
7. Bake for about 10 min, flip them over, and bake for an additional 5 min.
8. Serve these crispy onion rings with your favorite dipping sauces or as a burger topping.

For more cool recipes, healthy tips have a look at our Healthy Blog:
https://foodtolive.com/healthy-blog/

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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.

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