Polyolefins Stabilization: Food contact and organoleptic focus - SpecialChem Learning on Demand

Описание: WATCH THE FULL VIDEO HERE: http://www.omnexus.com/learning-on-de... This video will help you to optimize the performance/cost ratio of your formulation with a wiser range of stabilizer available. It will let you know about origins of organoleptic problems in polyolefins& the complex nature of additives products (purity) and its consequence for food contact and organoleptic properties