Sugar-Free Black Cocoa & Vanilla Ice Cream Recipe

Описание: My sugar-free black cocoa and vanilla ice cream has a deep, intense color and a luxurious texture that reveals a sumptuous, chocolaty vanilla aroma. I think it's a real delight that will impress even the most demanding of palates.

And what's best is that it's easy to make. I do recommend using an ice cream machine but you can make it without one as well. Just take the casserole out of the freezer every 30 minutes and stir the ice cream. Blend it before you serve it and voila!

Vanilla Paste: https://www.vanillarepublic.eu/produc... (this is not an affiliate link)

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Black Cocoa: https://amzn.to/3K0Bpbk

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Ingredients

60 g cocoa
30 g skim milk powder
a pinch of salt
150 g xylitol
3 egg yolks
30 ml agave syrup
2 tsp. vanilla paste (2 finely chopped vanilla pods)
360 ml milk (full-fat, cold)
160 g mascarpone
200 ml whipping cream

Directions

1. Combine the yolks with the xylitol, vanilla and, agave syrup. Whisk them together until the yolks lighten slightly.

2. Add the milk and mix very well, until the mixture is homogenous.

3. Combine the dry ingredients and mix them into the wet mixture. Cook the cream while whisking constantly until it reaches 82C (180F). Remove it from the heat.

4. Pour the hot custard over the cold mascarpone and blend for a minute. Then pour in the whipping cream and blend briefly.

5. Cover the cream with plastic wrap, let it cool down to room temperature and then refrigerate it for 8 hours.

6. Stir the cream thoroughly and pour it into your ice cream machine. While it churns, freeze a glass casserole.

7. After the churning is done, transfer the sugar-free black cocoa & vanilla ice cream to the casserole and then freeze it for 6 to 8 hours.

8. Before you serve it, let it sit at room temperature for 5 minutes. Enjoy!

#sugarfreeblackcocoavanillaicecream #blackvanillaicecream #nosugaricecream

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