Mango Malai Rabri Eid Special Recipe by Food Fusion

Описание: Indulge in the creamy bliss of Mango Malai Rabri, where luscious mangoes intertwine with rich Olper's Dairy Cream, creating a heavenly dessert that melts in your mouth. Each spoonful is a divine symphony of tropical flavors and velvety textures, leaving you craving for more.
#OlpersDairyCream #GoodnessBarhao #HappyCookingToYou #FoodFuison #Desserts #Mango #MangoSeason

Written Recipe: https://bit.ly/3NHJlQZ

Serves 6-8
Recipe in English:

Ingredients:
-Aam (Mango) chunks 2 Cups
-Sugar 2 tbs
-Taza doodh (Fresh milk) 1 & ½ litre
-Sugar 5 tbs or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Olper’s Milk ¼ Cup
-Custard powder vanilla flavor 1 tbs
-Olper’s Cream 200ml
-Yellow food color few drops (optional)
-Mixed nuts sliced
-Aam (Mango) cubes
-Mixed nuts

Directions:
-In a blender jug,add mango and blend to make a puree (approx. 1 Cup).
-In a saucepan,add mango puree,sugar,mix well & cook on low flame until it thickens.
-Let it cool & set aside.
-In a large wok,add fresh milk & bring it to boil,cook on low flame & keep sticking balai (cream) on the sides of the wok until one third of milk is reduced.
-Add sugar,cardamom powder,mix well & cook on medium flame for 4-5 minutes.
-In a small bowl,add milk,custard powder & whisk well.
-Now add dissolved custard in a wok,mix well & cook for 2-3 minutes.
-Add cooked puree,cream & whisk well.
-Add yellow food color,whisk well & scrap balai (cream) from the sides of the wok,mix gently & cook on medium flame for 2-3 minutes.
-Add mixed nuts & let it cool.
-Garnish with mango,mixed nuts & serve chilled!

Recipe in Urdu:

Ajza:
-Aam (Mango) chunks 2 Cups
-Sugar 2 tbs
-Taza doodh (Fresh milk) 1 & ½ litre
-Sugar 5 tbs or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Olper’s Milk ¼ Cup
-Custard powder vanilla flavor 1 tbs
-Olper’s Cream 200ml
-Yellow food color few drops (optional)
-Mixed nuts sliced
-Aam (Mango) cubes
-Mixed nuts

Directions:
-Blender jug mein aam dal dein aur ache tarhan blend ker ka puree tayyar ker lein (approx. 1 Cup).
-Saucepan mein mango puree dal ker ache tarhna mix karein aur halki ancch per garha ho janay tak paka lein.
-Thanda ker lein & side per rakh dein.
-Large wok mein taza doodh dal ker ubal lein aur halki ancch per paka lein & balai (cream) ko pots ki sides per lage lein yahan tak ka wok mein one third doodh reh jaye.
-Cheeni aur elaichi powder dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Chotay bowl mein doodh aur custard powder dal ker ache tarhan whisk ker lein.
-Karahi mein dissolved custard dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Cooked puree aur cream dal ker ache tarhan whisk karein.
-Yellow food color dal ker ache tarhan whisk ker lein aur pot ki sides sa balai ko nikal lein aur gently mix ker lein & darmiyani ancch per 2-3 minutes kliya paka lein.
-Mixed nuts dal dein aur thanda ker lein.
-Aam aur mixed nuts sa garnish ker ka thanda serve karein!