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Pandesal I Learning to Bake An ICONIC Filipino Bread
Автор: Pamanganne
Загружено: 2026-02-22
Просмотров: 23
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My third and most successful attempt at making this classic Filipino bakery staple is all due to an excellent recipe from Foxy Folksy. The only adjustment I made was to double the recipe and increase the sugar from 1/4 to 1/2 cup. I can't wait to experiment with other flavors in the near future!
Audio Credit: "Love Hour" by Adelyn Paik
Recipe Credit: Pandesal Recipe - Soft and Buttery (from Foxy Folksy)
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