Farmed Fresh: Gulf Coast oysters make waves in Houston restaurants | Eat Like a Local, Ep. 61
Автор: KPRC 2 Click2Houston
Загружено: 2025-10-25
Просмотров: 8279
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In this episode of “Eat Like a Local”, Lone Star Oyster Company owners Blake and Stephanie Branson take host Chris Shepherd and chef Lucas McKinney of Josephine’s Gulf Coast Tradition out to their floating oyster farm in West Bay. Just the sixth such farm in Texas, the Bransons are part of a new crop of oyster farms committed to raising sustainable oyster crops that not only produce superior oysters but also improve the water where they're raised.
Watch all episodes here: • Eat Like a Local with Chris Shepherd
Watch new episodes Saturdays at 10 a.m. on KPRC 2.
www.click2houston.com/eatlikealocal
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