Shane Jacobson's Christmas glazed ham recipe | The Morning Show
Автор: Sunrise
Загружено: 2025-12-11
Просмотров: 2283
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Shane Jacobson demonstrates how to prepare a ginger beer glazed ham for Christmas using Australian ingredients from IGA. The recipe involves creating a glaze with ginger beer, honey, Dijon mustard and spices, then cooking the scored ham at 200 degrees for an hour and a half. Jacobson also shares ideas for using leftover ham in barmy soldiers with pickled vegetables and various condiments.
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