T-Fal Pressure Canning Venison-Home Food Preservation
Автор: The Hillbilly Chicken Ranch
Загружено: 2022-05-13
Просмотров: 536
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We are so very blessed. This deer meat was in trade for eggs. A great trade! Our friend actually gifted us with 2 deer this year.
I'm in the process of cleaning out our freezer, and decided to can up some venison, following the Ball canning book instructions for canning meat.
Please use the proper PSI, for your elevation. Pints process for 75 minutes, quarts for 90 minutes.
Disclaimer: This video is intended as a tutorial of how I can Venison. Please do your own research and not just take my word on this process. I am not responsible for your home canning, nor are you responsible for my home canning. You can at your own risk if you do not follow proper canning procedures.
I hope you enjoy my Canning Adventures!
Email: [email protected]
Snail Mail:
Susan Hill
P.O. Box 15
Pinson TN 38366
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