Scottish Malteser Caramel Slice | Malteser tray Bake

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Hello folks!
Let me show you how I made this amazing (no bake) tray bake! We love our Malteser slice here in Scotland…tender biscuit base, covered in smooth caramel and topped with loads of Maltesers! Use chocolate covered malt balls or Whopper balls if you don’t have Maltesers where you are :) Everything I used is lister below.

-Cheryl x
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What I used - (8 inch square tin)

For the base -
250g | 8.8 oz Unsalted butter - soft
1 Teaspoon vanilla extract
80g | 2.8 oz Icing or powdered sugar
225g | 7.9 oz Plain flour
75g | 2.6 oz Cornflour

For the caramel -
2 Tablespoons Golden syrup or light corn syrup
400g | 14 oz Condensed milk
100g | 3.5 oz Butter - salted or unsalted, it’s up to you.
100g | 3.5 oz Soft brown sugar

For the top -
Maltesters, Malt Balls or Whopper Balls


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