How to make Goat Cheese Dip 4-24-20 Recipes of the Day
Автор: VenturaRealEstate
Загружено: 2020-04-26
Просмотров: 21
Описание:
You gotta try this Hot Goat Cheese Dip.
Baked Goat Cheese Dip
Ingredients
1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, crackers, wonton chips or pita chips for serving
Directions
1. Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
2. Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices. (You can use basil or jalapeno for a twist!) Recipe Credit to Food Network Magazine.
#GoatCheese
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