How To Make Siu Mai (Pork Hash) 🐖🧅 | Restaurant quality dim sum

Описание: Published September 25, 2020

Siu Mai is the Cantonese word for steamed pork hash enclosed in a round won ton wrapper. It is of the dim sum family and in Hawaii it is simply known as "pork hash". Siu mai is sold in restaurants where people frequent dim sum breakfasts with a myriad of steamed, baked, and fried delicacies. It can be bought at delicatessens, fast food chains, grocery stores and is eaten any time of the day. Children especially love these treats as an after school snack along with other dim sum samplings. It is simple to make and no special skill is necessary to form the siu mai.

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You can find this recipe under Dim Sum.

How to Make The Filling:
   • Won Ton Soup 🍲 | Easy Won Ton Dumpling  

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