Andaalu ki recipe/Classic Egg Potato Curry (Anda Aloo)
Автор: Rehnuma Ansari
Загружено: 2026-01-16
Просмотров: 25
Описание:
Classic Egg Potato Curry (Anda Aloo)
A soul-satisfying comfort meal that brings the warmth of home to your plate.
This delicious curry features golden-fried boiled eggs and tender potatoes simmered in a rich, aromatic tomato-onion gravy. Infused with a blend of traditional Indian spices like cumin, turmeric, and garam masala, the dish offers a perfect balance of savory flavors and a hint of spice.
The gravy is slow-cooked until it reaches a velvety consistency, making it the perfect companion for a bowl of steamed Basmati rice or fresh, hot rotis. Garnished with fresh coriander leaves, this Anda Aloo is not just a meal, but an emotion for every food lover.
Key Highlights:
• Flavor Profile: Rich, spicy, and deeply savory.
• Texture: Soft boiled eggs with melt-in-the-mouth potatoes in a smooth gravy.
• Best Paired With: Steamed Rice, Jeera Rice, or Butter Naan
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