Carbonade Flamande ENG - VIDEO

Описание: Here we are, back for the second appointment with our chef Christian Meloni Delrio. Today we will discover the recipe to be paired with our #SUPER Baldin, an Amber beer, perfect for braised meats, and according to the chef (but also in Teo’s Opinion) with the Carbonade Flamande. Don’t you know what the Carbonade Flamande is? Well, you soon will!

PS: Follow us to watch the next adventures of the chef of Casa Baladin and his recipes !!!


Preparation:

Dice in equal cubes the meat and sauté in oil butter and lard, add the bouquet.

Once done, remove from the pan and stew the onions with the garlic cloves over low heat. Add sugar, cassonade and caramelize onions. Deglaze with the vinegar.

Add the meat, the spices and pour the Baladin Super. If necessary prolong the cooking adding some stock. Bring to the boil over low heat.

Serve with mustard flavoured croutons and sea salt roast potatoes


Ingredients:

500gr veal topside
100gr lard
80gr cassonade cane sugar
1dl red vinegar
4 onions
3 cloves of garlic
1 aromatic bouquet
1 spoonful of flour
1 bottle of beer #SuperBaladin
1 juniper berry
1 clove
butter, oil, salt and pepper