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My Christmas Bark Recipe Failed in 2025 — Here’s Why the Chocolate Wouldn’t Melt
Автор: Spirulina Rollins The Rich Auntie Life
Загружено: 2025-12-22
Просмотров: 949
Описание: Every year, I make Christmas bark for my staff as a heartfelt holiday tradition. But this year, using three popular chocolate brands, my recipe completely failed. The chocolate didn’t melt, turned to dust, and ruined what’s usually a joyful moment. After digging deeper, I uncovered surprising changes in chocolate manufacturing that may explain why holiday baking isn’t the same anymore. This is my honest holiday kitchen fail and why it broke my Christmas tradition.
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