FRENCH RIVIERA Cocktail - Apricot, Honey & Lemon!
Автор: Steve the Bartender
Загружено: 2019-08-22
Просмотров: 22282
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The French Riviera was created in 2015 by Tom Byrne at Charlotte's W4 in London. The sweet combination of honey, lemon and apricot work seamlessly with the cognac and gold rum. Whilst a little on the sweet side, it makes for a delicious citrusy, fruity drink to sip on.
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INGREDIENTS
40mL Cognac (1 1/3 oz)
15mL Gold Rum (½ oz)
15mL Fresh Lemon Juice (½ oz)
15mL Honey Syrup 3:1 (½ oz)
15mL Simple Syrup 1:1 (½ oz)
Barspoon of Apricot Jam
METHOD
1. Combine all the ingredients into your cocktail shaker
2. Shake with ice
3. Strain over fresh ice into a double old fashioned glass
4. Garnish with a twist of orange and a mint sprig
Music by Gurty Beats - Bonfire Jazz: / bonfire-jazz
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