Ramzan Day -12🌜/Aftari ruteen Pakistani vlog/kalijai recipe/kalijai recipe chicken/kalijai banane

Описание: Here’s a flavorful and easy Kaleji (Liver) Masala recipe – spicy, rich, and ready in about 30 minutes.
🥘 Kaleji Masala (Mutton/Goat Liver)
🛒 Ingredients
500 g mutton/goat liver (kaleji), cleaned & cubed
2 medium onions, finely chopped
2 tomatoes, finely chopped (or ½ cup puree)
2 green chilies, slit
1 tbsp ginger-garlic paste
½ tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
½ tsp cumin powder
1 tsp garam masala
½ tsp black pepper powder
Salt to taste
3 tbsp oil
Fresh coriander leaves for garnish
Optional: ½ tsp kasuri methi (crushed)
👩‍🍳 Instructions
Prep the liver
Wash the kaleji well. Drain completely. (Optional: soak in a little milk for 15 minutes to reduce strong smell, then rinse.)
Heat oil
In a pan, heat oil on medium flame. Add chopped onions and sauté until golden brown.
Add aromatics
Add ginger-garlic paste and green chilies. Cook until raw smell disappears.
Spices & tomatoes
Add turmeric, red chili powder, coriander powder, cumin powder, and salt.
Add tomatoes and cook until oil separates.
Cook the kaleji
Add liver pieces. Mix well.
Cook on medium-high for 5–7 minutes, stirring occasionally.
Finish
Add garam masala, black pepper, and kasuri methi (optional).
Cook another 2–3 minutes.
⚠️ Do not overcook, or the liver will become hard and chewy.
Garnish & serve
Garnish with fresh coriander. Serve hot with roti, naan, or steamed rice.
🔥 Tips
For semi-gravy style, add ¼ cup water and simmer for 3–4 minutes.
For Dhaba-style taste, add 1 tbsp butter at the end.
You can also make chicken kaleji the same way (reduce cooking time slightly).
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