Easy Winemaking Method to Add Body and Mouthfeel to White Wine - Batonnage
Автор: Wine Grapes Direct
Загружено: 2015-03-25
Просмотров: 6537
Описание:
Michael shows you how to batonnage white wine.
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This is a simple method where one stirs the sediments on the bottom to suspend them in the wine. One should be especially careful to not cause any aeration. Normally, batonnage is done once a week for a month and one should always taste for the desired effect.
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