Amazing Vegan Carrot Cake Recipe - The EASIEST moist carrot cake recipe you will ever make.

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This amazing carrot cake recipe is so easy to make and its also vegan as well as Whole Food Plant Based!!! The cake is very moist and is perfect for a nice white frosting. We used a cashew frosting because its a whole food channel but feel free to use whatever frosting you want. Seriously, this is an amazing, moist cake and its perfect for birthday celebrations!. Let me know if you make this dish and what your thoughts are.

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What I am using in this video:
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Carrot Cake Recipe (MAKES 1 LAYER!! Double recipe for two layer cake!!)
Ingredients:
1.5 cups whole wheat pastry flour or wheat flour
1 cup raw sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1.5 cups unsweetened applesauce
1 generous tsp of vanilla extract
1 cup carrots, peeled and shredded
Enough frosting. (Recipe below, but it will look much better with a WHITE vegan cream cheese frosting)

Directions:
Preheat oven to 350F. Cut out some parchment paper for the bottom of the 9 inch baking pans. In a medium bowl, whisk flour, sugar, baking powder, baking soda, cinnamon and salt together. In a large bowl, combine applesauce, vanilla and carrots. Add dry mixture to wet mixture in 3-4 batches, stirring until just combined. Fill backing pan(s) with cake mixture. Remember, this makes one layer. Double recipe if you want two layers. Bake at 350F for 45 minutes for cake pans (18-25 mins for cup cakes). Remove cake from oven, let cook for 20 minutes. Invert cake out of pan and let it cool on a wire rack. Once cool, frost and serve.
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Frosting Recipe: (If you are not worried about fat, use a nice, white packaged frosting)
Ingredients
1 1/2 cups raw cashews (soaked in water for 2 hours)
1/2 cup coconut milk
8 medjool dates
1/4 cup lemon juice
1 tsp vanilla

Directions:
Blend all ingredients in a high speed blender until smooth. This frosting goes on a nice off-white color but it turns brown/translucent by the next day. I wound not recommend it if you are eat the cake the next day. But, it IS a whole food recipe so if that is important to you, its a good options. It does taste great.
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MISC. DETAILS
Music: YouTube Audio Library
Filmed on: Canon EOS M50
Edited in: Final Cut Pro X

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We are on a journey of health for ourselves and our family, and we hope to use this channel to keep ourselves accountable, teach others how to cook and prepare great plant based meals and come up with some great kids meals for our son too. Come and join us.