Karnataka Style Vegetable Rice Bath | Vegetable Palav | Veg pulao | Tarkari palav | Rice bath

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Ingredients
To soak
1 cup sona masoori rice
water to soak
ground masala
Handful of mint and coriander leaves
2 green chilli
4 garlic
Small piece ginger
1/2 cup onion
1 clove
Cinnamon small piece
1 cardamom
1/4 cup coconut
1/2 teaspoon poppy seeds
1 clove
1/2 teaspoon fennel seeds
Karnataka vegetable palav
2 tablespoon peanut oil
1/2 teaspoon cumin seeds
1 bay leaf
3/4 cup onion
1 tomato
1/4 teaspoon turmeric powder
Required salt
250 grams mixed vegetables
2 cups Water
1/2 teaspoon lemon juice

Instructions
🌟First, wash and soak for 30 minutes
🌟Add the ingredients mentioned under "ground masala" and water; grind well
rice bath
🌟Add oil to the pressure cooker
🌟Turn on the stove to medium flame and heat
🌟Add bay leaf and cumin seeds; splutter
🌟Furthermore, add onion; mix well and saute till onion turns translucent
🌟Add tomato; mix well and saute for 1 minute
🌟Furthermore, add turmeric powder and salt; mix well and saute till tomatoes turn mushy
🌟Add ground masala; saute for 2 minutes
🌟Furthermore, add carrots, beans, frozen peas, and potato; mix well and cook for 2 minutes
🌟Add water and bring to boil
🌟Furthermore, add soaked rice; mix well
🌟Bring to a frothy boil
🌟pressure cook for two whistles; turn off the stove
🌟After the pressure subsides naturally, open the cooker
🌟Gently fluff the rice
🌟Finally, add lemon juice; serve hot

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