We Raised ALL This MEAT | Freezers Are FULL

Описание: Our tamworth hog we dropped off for processing about a week and a half is ready for pickup. Today we'll share with you the hanging weight of the pig, and show you some of the cuts of meat we got back. We're super pleased with the appearance of the meat so far, and look forward to eating this over the next couple of years. Did you guess the hanging weight correctly?
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That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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