Warm, Creamy & So Easy — Butternut Squash Soup Tutorial!

Описание: Warm welcome back to In The Kitchen!
Last Friday, we gathered for a cozy cooking session where we prepared one of the most comforting fall recipes ever — homemade Butternut Squash Soup. 🍂🥣

In this replay, you’ll learn exactly how to roast, peel, and prepare butternut squash the easy way — without struggling with tough skins or complicated chopping. We also chatted about fall weather across different places, from rainy Toronto to snowy mornings elsewhere, and connected with viewers from Maryland and beyond!

👩‍🍳 What You’ll Learn in This Video:

How to choose the right butternut squash

The easiest roasting technique for beginners

How to safely cut and core a squash

Tips for peeling roasted squash effortlessly

Simple ingredients to make a flavorful, grounding soup

Water-sautéing onions & garlic (with garlic powder alternative!)

How to turn roasted squash into a creamy, beautiful soup

Whether you're celebrating fall, getting ready for Thanksgiving, or simply craving something warm and nourishing, this recipe is perfect for you.

🥘 Ingredients Used:

Butternut squash

Onion

Garlic or garlic powder

Vegetable broth

Salt & pepper (optional)

💛 Why You’ll Love This Recipe:

✔ Beginner-friendly
✔ Budget-friendly
✔ Nourishing, grounding, and comforting
✔ Great for meal prep
✔ Kid-friendly kitchen activity

🌎 Thank You for Joining!

Thank you to everyone who joined last Friday’s live session — from Toronto, Maryland, and around the world. Your presence makes these weekly kitchen moments so special!

If you enjoyed this recipe, don’t forget to:
👍 Like the video
💬 Share your questions or fall recipes in the comments
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