Vegetarian bolognese made with red lentils

Описание: Serve with pasta and grated parmesan for a tasty and filling meal.

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This is a fairly new favorite recipe at home - easy to make and filled with vegetables. Instead of ground beef, red lentils are used and it is definitely a tasty meal that fills you up. It may be perceived as 4 large portions, but that is pretty much exactly how much I eat (along with 100g pasta, some grated parmesan and maybe even a little ketchup).

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Full recipe and instructions:
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https://foodbydrygast.com/en/recipe/l...
https://foodbydrygast.com/sv/recipe/l... (Swedish version)

Ingredients:
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Bolognese
42 g (3 Tbsp) Olive Oil
200 g (2 pcs) Yellow Onion
100 g (1 pcs) Carrot
100 g (2 pcs) Celery
10 g (2 pcs) Garlic Clove
45 g (3 Tbsp) Tomato Paste
30 g (2 Tbsp) Red Wine Vinegar
400 g (4 dl) Crushed Tomatoes
400 g (4 dl) Water
11 g (1 pcs) Bouillon Cube Vegitable
30 g (2 Tbsp) Soy Sauce
15 g (1 pcs) Chili Pepper Red
2 g (2 pcs) Bay leaf
0.5 g (0.5 tsp) Thyme dried
0.5 g (0.5 tsp) Rosemary
180 g (2 dl) Dry Red Lentils

Timestamps:
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00:00 - Intro
00:08 - How to cook
01:25 - Result
01:40 - Svante