Easy Homemade Buckwheat Bagels Recipe | Gluten-Free & Super Fluffy

Описание: Craving fresh, homemade bagels but want something gluten-free, wholesome and super easy? Say no more! These buckwheat bagels are soft, chewy, golden and honestly… your new carb besties. 🥯💛
Made with simple ingredients, zero stress, and lots of good vibes — perfect for beginners and pros.

These bagels are amazing for breakfast, brunch, lunchboxes, snack plates, sandwich moments… basically anytime your soul needs comfort carbs. 😌✨

You‘ll need: 🥯

*200 g buckwheat flour
*40 g cornstarch
*1 tsp psyllium husk
*1 tsp salt
*1 tsp sugar
*½ packet dry yeast
*120 g (plant-based) yogurt
*a splash of oil
*70–100 ml warm water

Let’s make some magic: 🪄

1. Wake up the yeast 🫧
Mix the dry yeast with a splash of warm water and let it chill for about 5 minutes. It should look a little bubbly and alive.

2. Dry stuff party 💃🏻
Throw all your dry ingredients into a bowl. Give it a quick mix so everybody gets to know each other.

3. Time to get sticky 🍙
Add in the yogurt, oil, the yeast mix, and warm water.
Grab your hand mixer and blend it all into a smooth, sticky dough.
(Yes, it’s meant to look a little messy. That’s the charm.)

4. Let it rise & shine ✨
Cover the bowl and let the dough take a nap for 1–2 hours until it’s puffed up and proud.

5. Shape the magic 🥯
Divide the dough into 4 pieces, roll them into lil’ dough balls, poke a hole, and boom — bagels.

6. The iconic bagel bath 🛁
Bring a pot of water to a boil, add 1 tbsp sugar and optionally 1 tsp baking soda.
Drop each bagel in for 30–40 seconds. They should float like tiny gluten-free lifebuoys.
Lift them out and place on a baking sheet.
Sprinkle sesame if you’re feeling fancy.

7. Bake ‘em beautiful 🍯
Bake at 392°F (top & bottom heat) for about 20 minutes, until they look perfectly golden and irresistible.

Done! 🤩🪄
Let them cool (if you can wait), slice, toast, and live your best bagel life. 🥯✨

📢 Don’t forget:
If you try these bagels, tag me! I love seeing your creations.
Hit like, drop a comment, and subscribe for more cozy gluten-free baking vibes. ✨
Thanks for hanging out in my kitchen — now go make something delicious. 💛🥯