rhubarb bars (vegan & gluten-free) Something Vegan

Описание: RECIPE
Filling:
1 1/2 cups fresh rhubarb, chopped
3 Tbsp. organic sugar
1 Tbsp. lemon juice
1 Tbsp. cornstarch
1/2 tsp. vanilla extract
Crust/ Crumb topping:
1 1/3 cup gluten-free oat flour
1 cup gluten-free oats
2/3 cups organic sugar
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup light olive oil (or other neutral oil)
To a sauce pan over medium heat, add rhubarb, sugar, and lemon juice. Stir and cook about 8-10 minutes, until softened-it should be the consistency of applesauce. Add cornstarch, stir in and cook until thickened-about a minute. Remove from heat, add vanilla, and stir in. Set to the side to cool. Preheat the oven to 350 degrees Fahrenheit. To a bowl, add oat flour, oats, sugar, baking soda, and salt. Stir well. Add oil, and stir well, until a crumbly mixture forms. Dump two thirds of this mixture into a greased 8x8-inch square baking dish, and press down really well. Pour the rhubarb mixture on top, and spread out until smooth. Sprinkle the remaining crumb mixture over the rhubarb. Bake about 40 minutes. Let cool before cutting and serving. Makes one 8x8-inch pan.

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