Black Bean Soup for tired, hungry, busy people
Автор: Sohla and Ham
Загружено: 2026-01-06
Просмотров: 507743
Описание:
Serves 3 to 4
Ready in 30
Olive oil
1 medium onion, sliced
4 garlic cloves, smashed
1 ½ teaspoons ground cumin
1 teaspoon smoked paprika (or 2 teaspoons chili powder)
2 cans black beans, drained
1 quart chicken broth
Salt & pepper, to taste
8 corn tortillas
16 ounces grated melty cheese
Sour cream, radish, and avocado to serve
Heat a medium dutch oven over medium-high heat. Add enough oil to generously coat the bottom. Add the onions and garlic and cook, stirring frequently, until wilted and browned, about 8 minutes.
Add the cumin and paprika and cook for 30 seconds. Add the beans and cook, stirring frequently, about 2 minutes. Add the broth and simmer for 10 minutes.
Blend until smooth, simmer until the thickness you desire, about 5 minutes. Season to taste with salt and pepper (if your beans and broth were seasoned, you may not need any salt).
Top with toppings and serve with quesadillas alongside.
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