【改良版】蛋黃酥 - 外皮層次分明酥脆掉渣，自製香蘭綠豆餡。
Автор: MaggieLee kitchen
Загружено: 2025-08-06
Просмотров: 282
Описание:
蛋黃酥 - 外皮層次分明酥脆到掉渣，配上自製香蘭綠豆餡 ，中心再包裹著是一顆燦黃流油的鹹蛋黃，餡心綿軟，蛋黃醇香，每一口都超滿足。
Salted Egg Yolk Pastry - The outer crust is distinct in layers and so crispy it crumbles, paired with a homemade pandan mung bean filling. At the center lies a rich, golden, and oily salted egg yolk. The filling is soft and smooth, the yolk full of umami richness — every bite is deeply satisfying.
00:46 - 制作綠豆餡
02:56 - 水皮和油皮材料
03:06 - 制作水皮
03:52 - 制作油皮
00:52 - Mung bean filling
03:00 - Water and oil dough ingredients
03:06 - Making Water dough
03:52 - Making Oil dough
#蛋黃酥#eggyolkpastry#月餅
#酥餅#月餅#蛋黃酥#千層酥
#saltedeggyolkpastry#eggyolkpastry
#saltedeggyolk#mooncake#thousandlayerpastry
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