Peach Cobbler Pound Cake

Описание: Hi, Bakers! I'm Crystal, The Cake Lady and today I am going to share my recipe for Peach Cobbler Pound Cake! Peaches are in season here in the south, and I can't think of a better way of using them than in this delicious dessert!
Here is the recipe:

Cobbler topping (goes in pan first)
-1 Lg. Can of Peaches to layer in bottom of bundt pan (fresh or frozen can be substituted)
-1/2 stick butter
-1/2 cup brown sugar

Melt together butter and brown sugar in a sauce pan. Spray Baker's Joy liberally in Bundt Pan. Arrange sliced peaches in bottom of the pan and pour the brown sugar mixture over them.

Batter:
-3 Sticks room temp. salted butter
-3 C. granulated sugar
-5 room temp eggs (large)
-3 C. all purpose flour
-1/2 Teaspoon Salt
-1 Teaspoon Baking Powder
-1/4 cup (half of a 3 oz. package) Peach Jello
-5.3 oz. container of peach yogurt
-1 Teaspoon Almond Extract
-2 Teaspoons Vanilla Extract
-2 cups diced peaches (Can use fresh, frozen or canned)

Cream butter and sugar together. Add eggs, one at a time. Combine all dry ingredients in a bowl and add alternately with yogurt. Add flavoring extracts and diced peaches. Pour batter carefully over peaches/brown sugar that is in the bottom of the Bundt Pan. Bake at 325 for an hour and 15 minutes, or until a toothpick comes out clean, testing several places in the cake to verify. It can take much longer--up to an hour and 45 minutes sometimes.
I usually wait 10-15 minutes to invert the pan onto a cooling rack, then another 10-15 minutes before lifting pan off. This helps the cobbler on top to set up a bit. If some peaches slide off, just put them back in place while it is still warm and allow to cool.
Cool for a MINIMUM of 3 hours then make glaze if desired.

Glaze: (optional)
-1 C. Powdered sugar
-1/2 teaspoon vanilla
-1 Tbsp. Peach Juice reserved from canned peaches, or you can use milk or cream instead.
Mix ingredients together with a whisk, adding a few drops of liquid if more is required. You want the glaze to be on the thick side.

**The peach cobbler topping is so moist it will cause the glaze to soak in (disappear) in a matter of hours, so if you're not serving the cake right away you should wait to glaze it until just before serving.

I hope you guys enjoy this recipe! Let me know what you think in the comment section below! Don't forget to hit that "subscribe" button and ring the little bell for my newest videos!

Until next time....Happy Baking!