Medu Vada Recipe with lots of tips for crispy fluffy vadas without a wet grinder
Автор: My Food Story
Загружено: 2022-09-20
Просмотров: 75511
Описание:
Full Recipe: https://myfoodstory.com/medu-vada/
This is my foolproof medu vada recipe: a good medu vada is light, fluffy inside with a bready texture and a crispy, golden-brown outside. Dunked in piping hot sambar and served with a side of coconut chutney, these vadas are the best way to get your morning started.
Timestamps:
0:00 - Introduction
0:11 - Wash, soak and drain Urad Dal
0:21 - Grind to a smooth paste
1:25 - Add salt, hing and whisk
2:05 - Add ingredients to the batter
2:34 - Shape them into vadas
2:45 - Deep fry them
3:31 - Serve with some hot sambar!
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: