Malabar Spinach recipe with fish head (মাছের মাথা দিয়ে পুঁইশাক চচ্চড়ি)

Описание: Malabar Spinach recipe with fish head (মাছের মাথা দিয়ে পুঁইশাক চচ্চড়ি)

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Hello Everyone! In this video I am showing you how to cook Malabar spinach recipe with fish head (মাছের মাথা দিয়ে পুঁইশাক চচ্চড়ি). macher matha diye pui saag is one of these finger-licking dishes. Malabar spinach/ pui saag can be used to cook both vegetarian and non-vegetarian dishes. This recipe is a very famous Bengali cuisine. Malabar spinach or pui saag is also known as Basella, Ceylon spinach, Mong Toi (Vietnamese), Remayong (Malay) as well. The Malabar spinach recipe is mostly a mix vegetable curry that uses fried fish heads to impart a delicious flavour to the curry. Chorchori is a Bengali term for a mix vegetable curry. The vegetables I have added to this curry are pumpkin, brinjal or eggplant, spinach and potatoes. I am making this recipe with Rahu fish head. Same recipe preparation, but skips the Rahu fish and add prawn or Ilish fish/ Kalta fish head.

Course: Main Course
Cuisine: Bengali
Keyword: Fish Recipes, Non vegetarian Recipe
Servings: 4 people

Ingredients of cook Malabar Spinach recipe with fish head (মাছের মাথা দিয়ে পুঁইশাক চচ্চড়ি):

1. Malabar Spinach or Pui Saak (500gm)
2. 1 Rohu fish head Slit in Half
3. Brinjal or eggplant – 5 cubes.
4. Pumpkin -6 cubes.
5. Potatoes- 5cubes.
6. Panch phoron (¼ tsp).
8. Ginger paste (1 tbsp).
9. Turmeric powder (1 tsp).
11. Cumin powder (1 tsp).
12. Coriander powder (1 tsp).
12. Salt (as per your taste).
13. Sugar (as per your taste).
14. Chopped coriander leaves
16. Mustard oil – 2tbsp

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