Starbucks Bacon and Gouda Artisan Breakfast Sandwich

Описание: Starbucks Bacon and Gouda Artisan Breakfast Sandwich is a wonderful breakfast sandwich to make. It is easy to do. You need some ciabatta bread, bacon, gouda cheese, and some scrambled eggs. You can be making this recipe in no time. Best of all you can make these up on the weekend and reheat these during the week.

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Hi everyone, this is Stephanie Manley with CopyKat.com. I'm going to show
you how to make the Starbucks bacon and Gouda artisan breakfast sandwich.
It's really, really good, and you can make this at home. We are going to
begin with some Ciabatta rolls here. These are fabulous. I got them from my
local grocery store, and they also had some with cheese on top. I've got to
do it a little bit different.

We are also going to add some eggs, because there are eggs in the sandwich.
We're using Gouda cheese. You know what? Smoked Gouda works amazingly well.
You should give it a try. We're also going to use some crispy bacon. Check
out my video for how to bake bacon. We're going to use a little bit of
butter and a little bit of half and half to help us scramble up these eggs.
Half and half will make them nice and fluffy. So, it a bowl goes six eggs
and about a quarter cup of half and half, and you should season this up
with a little bit of salt and pepper to your desired flavor.

I love to make these sandwiches on the weekend, because I can reheat them
during the week and save myself about three to four dollars on each
sandwich. It's a great way to help yourself save some money, not that I
don't love Starbucks. I do. I have a gold card from Starbucks.

All right, so we are going to cook these scrambled eggs low and slow in a
skillet until they're done. It's going to take about two or three minutes,
and then the next thing we're going to do is we're going to assemble the
sandwich. Now, I had to cut my Ciabatta rolls here because they didn't come
cut. So just ahead and give them a quick slice in half, and if you want to
upgrade the sandwich, you could butter these Ciabatta rolls, put them under
the broiler to where they get a little bit nice and brown and a little
crunchy.

You know what? Oh my goodness. That's really good. So, on goes scrambled
eggs and then on goes our Gouda cheese and then crispy bacon. And there you
go, there's a Starbucks bacon and Gouda artisan breakfast sandwich. Please
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