Soft, Tall & Fluffy Italian Focaccia (60% Hydration)
Автор: Brilù Bakery
Загружено: 2026-01-28
Просмотров: 39
Описание:
Fluffy Italian Focaccia | Soft, Tall & Crispy
Learn how to make the perfect tall Italian focaccia with a soft, airy inside and crispy crust. This easy recipe uses scalded flour for extra softness and takes about 40 min prep + 3.5h rising.
Ingredients:
600 g all-purpose flour, 150 g scalded flour, 360 g water, 10 g fresh yeast, 12 g salt, 30 g olive oil
Topping: rosemary & olive oil
Preparation:
In a stand mixer, combine flour, scalded flour, yeast, and most of the water. Mix at low speed, then add salt and remaining water.
Once absorbed, add olive oil.
Shape into a ball, place in a lightly oiled bowl, cover, and rest at room temperature for 90 minutes.
Grease a 20×30 cm pan, transfer the dough, stretch with fingertips to cover the pan, and rest for ~2 hours.
Drizzle with olive oil, dimple with fingertips, sprinkle with salt, and bake at 240°C (static oven) for 15–20 minutes.
Serve warm, drizzled with olive oil and rosemary.
Perfect for homemade bread lovers! Soft, flavorful, and easy to make at home.
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