Soft & Juicy Beef Kofta Curry 🍛

Описание: 🍛 Beef Kofta Curry (Soft & Flavorful)
🧺 Ingredients
🧆 For the Koftas:

Beef mince – 300

Fresh coriander – a handful
(chopped)

Onion small size - 1

Green chillies – 2 to 3

Kashmiri red chilli powder – to taste

Salt – to taste

Turmeric powder – ½ tsp

Ginger – 1 small piece

Garlic – 3 to 4 cloves

Crushed cumin & coriander seeds – 1.5 tbsp (combined)

Roasted gram flour (besan) – 2 tbsp (for binding)

👉 Method:
Grind everything together coarsely (not too fine).
Grease your hands lightly, make smooth kofta balls, and set aside.

🍲 For the Gravy:

Oil – 1 cup

Onions – 2 (sliced)

Yogurt – 1 cup

Red chilli powder – 1 tsp

Kashmiri red chilli powder – 1 tbsp

Turmeric powder – 1 tsp

Salt – to taste

Coriander powder – 1 tbsp

Ginger garlic paste – 1 tbsp

Garam masala powder - 1/2 tbsp

Water – 1 cup

Boiled eggs – for garnish (optional)

🔥 Method

Fry the onions:
In 1 cup of oil, fry 2 sliced onions until golden brown.
Remove and let them cool, then crush them lightly and set aside.

Prepare the masala:
In a bowl, mix yogurt with red chilli powder, Kashmiri chilli, turmeric, salt, coriander powder, ginger garlic paste, and the crushed fried onions.

Cook the gravy:
In the same oil, add this yogurt mixture and cook on low flame until the oil separates.

Add water:
Pour in 1 cup of water, let it come to a gentle boil.

Add koftas:
Carefully add the prepared kofta balls.
Do not stir with a spoon — just gently swirl the pan so they settle without breaking.

Simmer:
Cover and cook on low flame for about 10 to 15 minutes, until the koftas are tender and the gravy thickens beautifully, add garam masala powder.

Garnish (optional):
Add boiled eggs on top before serving for a royal touch.

🍽️ Serve With:

Hot roti or steamed rice — both pair perfectly with this rich, aromatic kofta curry.



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