In the Kitchen with Ken: Deep-fried frog legs
Автор: InTheKitchenWithKen
Загружено: 2010-07-13
Просмотров: 70904
Описание:
Deep-fried frog legs
8 sets frog legs
1 cup all purpose flour, for dredging
2 cups buttermilk
1/2 cup hot sauce
1 bag Panko bread crumbs
1 tbsp. Cayenne pepper
1 tbsp. paprika
1/2 tbsp. black pepper
1/2 tbsp. sea salt
Vegetable oil, for frying
Heat oil to 375 degrees. While you wait for the oil to heat, begin dredging your frog legs. Start by putting a light coat of all-purpose flour on the frog legs. Mix buttermilk and hot sauce, then dip them into that mixture. Finally, cover them with Panko bread crumbs and seasonings. Once the oil is up to temperature, carefully place the battered frog legs in the oil. Cook for 6 to 8 minutes on both sides until they are golden brown. Place them on a paper towel and let the excess oil drain off. Serve hot.
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