🍰 Classic "Dream Cake" (Drømmekage) – Easy for Kids!

Описание: Learn how to bake the famous Danish Dream Cake! It’s a soft sponge cake topped with a delicious, gooey coconut caramel.

🛒 Shopping List

Butter: 1 pack (You need 200 g in total)
Milk: 1 small carton (You need 240 ml in total)
Eggs: 3 eggs
Sugar: 250 g
Brown Sugar (Brun farin): 200 g
All-purpose Flour: 250 g
Shredded Coconut (Kokosmel): 100 g
Baking Powder
Vanilla Sugar

🥣 Ingredients

For the Cake:

25 g Butter (to grease the tin)
250 g Sugar
3 Eggs
180 ml Milk
50 g Butter (melted)
250 g Flour
1 tsp Baking powder
1 tsp Vanilla sugar

For the Topping:

125 g Butter
60 ml Milk
200 g Brown sugar
100 g Shredded coconut

👨‍🍳 Step-by-Step Instructions

Preheat: Turn on your oven to 180°C / 350°F. Grease your cake tin with 25 g of soft butter.

Mix: Whisk sugar and eggs in a bowl until fluffy. Add milk and 50 g of melted butter. Whisk again.

Dry ingredients: Add flour, baking powder, and vanilla sugar. Whisk until smooth.

First Bake: Pour the batter into the tin. Bake for 20-25 minutes.

Make Topping: While the cake bakes, melt 125 g butter in a pot. Add milk and brown sugar. Whisk together, then stir in the coconut.

Finish the cake: Take the cake out and spread the coconut topping evenly over it. Put it back in the oven (still at 180°C) and bake for 10 more minutes.

Rest: Let the cake rest on an oven rack for 20-30 minutes so the topping sets. Enjoy!

⚠️ Important: The oven and the pot are very hot! Please ask an adult for help when moving the cake or using the stove.