Enjoy a 'wow' red pepper pasta from Abruzzo 'sagne a pezza alla trappitara' | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2023-04-28
Просмотров: 60005
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So few ingredients, but such a great flavour! Filomena's recipe is also very easy, and the most difficult part will be tracking down Altino dried peppers and ground red pepper which are very similar to Hungarian unsmoked mild paprika
Roberto's farm is https://terrafonte.it
For the pasta: 500g semola rimacinata, 1 tablespoon mild paprika, around 250ml of water
For the sauce: 6 dried Altino peppers, 2 garlic cloves, 2 tablespoons mild paprika, plenty of extra virgin olive oil, some pasta cooking water.
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